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A TASTE OF TASTE WITH...

Bettina Makalintal (VICE)

The VICE & Munchies writer on Chili Oils & Crisps, Fancy Key Clips, ASMR Cooking Videos, and more

December 1, 2020

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Bettina Makalintal (VICE)
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While at VICE Bettina has been writing fantastic food & culture pieces such as A Case for a More Regional Understanding of Food and A Deep Dive Into the 'Gentrification Font', where she dives into that one font you see on nearly every new luxury condo development. When she isn’t writing, she’s serving up mouth-watering dishes like crispy eggs on her Instagram page which is named @crispyegg420. Bettina has great taste & lucky for us, she’s here to talk about what she’s been into.

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Having very short hair has made me more aware than ever about the condition of my scalp since, well, you can see it. I like using a shampoo that has peppermint and tea tree oil and then using a silicone scalp brush to massage and lightly exfoliate my head. It gives me a quick moment to relax, but more importantly, it keeps me from worrying about the very gross but real possibility of having a dry, flaky scalp.

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