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A TASTE OF TASTE WITH...

Coolstuff.nyc

Anna & Garrett drop in to tell us about HAY Rice Paper Lanterns, Pons Sandals, 50/50 Martinis, Belgian Shoes, and more.

August 19, 2021

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I, like many of us, subscribed to far too many newsletters in 2020…but Anna & Garrett’s coolstuff.nyc is on the shortlist of ones I actually open each week. They have a real knack for distilling the latest events, restaurants, art shows, and shops that I should care about, along with neighborhood guides and “Cool Friend” Interviews (pshhht, check out mine from last week), into a digestible and well-designed no bullshit newsletter. When they’re not working on their ‘sletter Anna is a Textile & Rug designer who freelances as an Interior Stylist & Content Creator, and Garrett is a Product Designer and a co-founder of Where are the Black Designers, a volunteer-run, nonprofit design advocacy organization aiming to heal, support, amplify, and make space for the entire spectrum of Black creativity. Garrett and Anna have great taste and lucky for us, they’re here to tell us what they’ve been into.

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Tomato season has arrived, and finally I feel justified in my love affair with a classic sandwich: The Turkey Club. I think it’s only appropriate for lunch, BUT it makes a great pairing for a lunch time 50/50 ‘tini (see above.) Oh, and I’ve never actually had one at a club — your local diner probably makes a perfectly good one.
Aug 19, 2021

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